Sebastian and Lana Snow longstanding Cotswolds publicans reopened the doors to the 18th century Inn in April 2019 after a comprehensive refurbishment in their imitable shabby chic Cotswold style. Joined also by General Manager Paul Piper and Head Chef George Tauchman both previously with Sebastian and Lana at the Plough at Kelmsott and The Five Alls in Filkins.
The Lamb pub offers an excellent selection of hearty British classic comfort food cooked as it should be, adding a nod to the far east on occasions, together with an eclectic wine list, an good selection of cask ales delivered with a warm welcome, great service and lovely cosy ambience.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.